Banquets at The Barge - Perth Amboy, NJ

 
The Barge
Restaurant & Banquet Facilities

Deluxe Buffet
Package includes: appetizers, salad, buffet and dessert. Beer, wine, soda, sangria, freshly brewed regular and decaffeinated coffee and tea.


Appetizers: (Choice of Five)
 
International Cheese Display
Antipasto Display
Vegetable Crudite
Fried Calamari
Mozzarella Sticks
 
Buffalo Wings
Stuffed Mushrooms
Clams Casino
Brochetta
 
Salad: (Choice of One)
Greek Salad
Caeser Salad
Tossed Salad

Main Course: (Choice of Three Hot Items)
 
Stuffed Filet of Flounder
Scallops ala Newburg
Sausage and Peppers
Chicken Francaise
Chicken Marsala
Chicken Parmigiana
 
Meatballs
Steak Pizzaola
London Broil with Mushroom Gravy
Eggplant Parmigiana
Eggplant Rollatini
 
Accompaniments: (Choice of Three Hot Items)
 
Red Skinned Potatoes with Rosemary
Rice Pilaf
String Breans Almondine
Medley of Seasonal Vegetables
 
Broccoli or Cauliflower
Baked Ziti
Penne ala Vodka
Toatellini ala Fredo
 
House Desserts: (Choice of One)
 
Sliced Fresh Fruits
Sheer Cake
 
Rice Pudding
Ice Cream
 
Monday thru Thursday Dinner$36 per person
Saturday$45 per person
Friday and Sunday$45 per person
(Minimum of thirty people. If less than thirty there is a room charge.)

+ tax and 18% Gratuity

The Barge
Restaurant & Banquet Facilities

Sit Down Menu Deluxe
Package includes: appetizers, soup, salad, main course (served with fresh vegetables and potatoes or rice pilaf) and dessert. Beer, wine, sangria, sodas, freshly brewed regular and decaffeinated coffee and tea.


Appetizers: (Choice of Five)
International Cheese Display
Antipasto Display
Vegetable Crudite
Stuffed Mushrooms
Fried Calamari
Mozzarella Sticks
Clams Casino
Buffalo Wings
Mussels Fra Diavalo
Brochetta

Soup & Salad

Main Course: (Choice of Three)
Chicken Francese
Stuffed Breast of Capon with Spinach and Mushrooms
Chicken Parmigiana
Prime Rib of Beef au jus
London Broil with Mushroom Sauce
Shrimp Scampi
Salmon with Dill Sauce
Lightly Blackened Swordfish Steak
Broiled Seafood Combination Platter
Stuffed Filet of Sole
Fresh Tilapia
Shrimp Parmigiana

House Dessert: (Choice of One)
Ice Cream
Sliced fresh Fruits
Rice Pudding
Cake

Monday thru Thursday Dinner$36 per person
Saturday $45 per person
Friday and Sunday$45 per person

(Minimum of thirty people. If less than thirty, there is a room charge.)


+ tax and 18% Gratuity

The Barge


Dinner Party Menu
Broiled Scrod
Broiled Seafood Combination Platter
Fresh Filet of Salmon
Shrimp Scampi
Stuffed Filet of Flounder
Broiled Tilapia
Broiled Filet of Flounder
Chicken Marsala
London Broil w/ Mushroom Sauce
Boneless Sirloin Steak
Chicken, Shrimp or Veal Parmigiana


All the above served with soup, potatoe, vegetable or salad
coffee or tea
rice pudding or ice cream


$19.95 per person + tax + 18% gratuity